Nursery Food

Nutrition is a key part of any child’s day and as such have a structured and balanced meal plan on a three weekly rota giving children a variety of meals to enjoy throughout the week.

Our dedicated on-site catering is delivered by Thomas Franks, whose motto is: "Fresher food, fresher thinking." The food is specially made by our Head Chef and his staff and is specially delivered to the Nursery dining room, separate from the main dining hall.

Any dietary requirements are also catered for with meals tailored specifically to take into account any allergies, religious beliefs or requirements such as vegetarian or vegan.

If your child does have any dietary requirements please make our Admissions team or Head of EYFS, Kim Hardie, aware on registration or as soon as you are aware of any change in your child's requirements. 

The menus and choices can be seen below*.

Week 1

Monday Tuesday Wednesday Thursday Friday

Macaroni Cheese

Garden Peas & Green Beans

Courgette and Orange cake

Turkey & Coriander Burger

Baked Potato Wedges

Buttered Sweetcorn & Broccoli

Chocolate Mud Cake & Chocolate Sauce

Breaded Chicken

Sticky rice

Chantenay Carrots

Strawberry Mousse Pot

Roast Pork Loin

Roast Potatoes

Crushed Root Vegetables

Creamy Rice Pudding

Crispy Fish Goujons

Hand Cut Chips

Baked Beans

Chocolate Beetroot Cake

Week 2

Monday Tuesday Wednesday Thursday Friday

Quorn Lasagne

Mediterranean Vegetables

Orange & Polenta Sponge

Crispy Breaded Lemon & Herb Turkey Escalope

Boiled New Potatoes

Sweetcorn & Mixed Peppers

Belgium Waffles & Chocolate Sauce

Shepherd’s Pie

Leeks & Peas

Roasted Parsnips

Caramel Mousse

Roast Chicken Breast

Roast Potato

Mixed Greens

Rainbow Carrots

Raspberry & Apple Crumble

Thin Crispy Pizza

Baked Skins

Baked Beans

Corn on the Cob

Chocolate Marble Sponge & Chocolate Sauce

Week 3

Monday Tuesday Wednesday Thursday Friday

Honey & Mustard Pork Sausage

Yorkshire Pudding

Mashed Potato

Kale & Peas

Syrup Sponge & Caramel Custard

Sweet Chili Chicken Fillets

Egg Noodles

Baby Corn & Mange Tout

Blackberry & Apple Shortcake Biscuit Crumble

Roast Turkey

Roast Potato

Buttered Carrots

Cauliflower Cheese

Lemon Cheesecake

Creamy Chicken Pasta

Mediterranean Vegetables

Squidgy Pear Chocolate Cake

Crispy Fish Goujons

Hand cut Chips

Baked Beans

Sticky Toffee Pudding & Toffee Sauce

*Menus are subject to change

Rendcomb College Food