Food
Nutrition is a key part of any child’s day and as such have a structured and balanced meal plan on a three weekly rota giving children a variety of meals to enjoy throughout the week.
The food is specially made by our Catering Manager and his staff and is specially delivered to the Nursery dining room, separate from the main dining hall.
Any dietary requirements are also catered for with meals tailored specifically to take into account any allergies, religious beliefs or requirements such as vegetarian or vegan.
If your child does have any dietary requirements please make our Admissions team or Head of EYFS, Kim Hardie, aware on registration or as soon as you are aware of any change in your child's requirements.
The menus and choices can be seen below*.
Week 1
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
|
Savoury Mince and Yorkshire Pudding New Potatoes Green Beans Diced Carrots Creamed Rice Pudding |
Chicken Fajita Wraps Potato Wedges Garden Peas Sweetcorn Kernels Flapjack & Custard |
Lasagne & Garlic Bread Baked Potatoes Farmhouse Vegetables Eve’s Pudding & Custard |
Roast Leg of Pork & Apple Sauce Roast Potatoes Sliced Carrots Mixed Fruit Crumble & Custard
|
Battered Catch of the day French Fries Garden Peas Chocolate Fudge Cake |
Week 2
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
|
Chicken Kiev Minted New Potatoes Broccoli Sliced Carrots Chocolate Chip Sponge & Custard |
Pasta & Tomato Sauce Apple Crumble & Custard |
Meatballs in a Cheesy Tomato Sauce Baked Potatoes Green Beans Diced Carrots Chocolate Crunch & Pink Sauce |
Chicken Burger Skinny Fries Sweetcorn and Peas Selection of Ice Cream |
Battered Catch of the day French Fries Garden Peas Lemon Sponge & Custard Sauce
|
Week 3
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
|
American Fried Chicken with Salsa and Sour Cream Herb Diced Potatoes Garden Peas Sweetcorn Apple Pie & Custard |
Pie and Pasty Day Creamy Mashed Potato Baked Beans Fresh Fruit Salad |
Cod Goujons with Roast New Potatoes Sliced Carrots Courgettes Provencal Tartare Sauce Chocolate Brownie |
A Selection of Pizzas & Pasta with Salad & Garlic Bread Assorted Cold Desserts |
Battered Catch of the day French Fries Garden Peas Steamed Syrup Sponge & Custard |
*Menus are subject to change