Our dedicated on-site catering is delivered by Thomas Franks, whose motto is: "Fresher food, fresher thinking." The Head Chef, along with his team, caters for all dietary requirements.
The main dining hall at Rendcomb benefits from splendid views across the Churn Valley offering an ideal setting for meals while Nursery children are catered for in a bespoke dining room within the Junior School itself.
Lunch is inclusive in the school fees for all pupils and offers a different menu every day on a three week cycle.
A fresh salad bar, cold meats, cheese, homemade soup and fruit is always available with changing hot options and deserts. Drinking water and fruit squash is also available for pupils.
The catering team also prepare special meals and decorate the dining hall for annual events such as Chinese New Year, Thanksgiving and Christmas.